When you visit our Issaquah sushi restaurant, you have the opportunity of trying the fine delicacy that the Japanese know as uni sushi. This is a type of nigiri sushi made from the edible part of the sea urchin. Fans of this sushi love its creamy consistency and the light, sweet taste, which has made uni a high-demand dish throughout the globe.
The meat on uni sushi is often identified as the sea urchin’s roe, or eggs. However, it is actually the organs that produce the eggs or milt. Because of this, some people consider uni sushi to be an aphrodisiac. Though there may not be much scientific support for this claim, it stands that uni is a rare and delightful treat for the avid sushi lover. Try it out for yourself at Aji Sushi!