Korea’s Delectable “Fire Meat”

Have you ever tasted really good barbecue? As in a savory-sweet, super-succulent, out-of-this-world bit of barbecue? This is the kind of experience that many people report when they first try the Korean bulgogi, which is available for your pleasure at our Issaquah Japanese restaurant.

Bulgogi, which literally translates to “fire meat”, is typically made from strips of sirloin or some other prime cut of beef. The meat is cut thin, to give the world-famous flavor a maximum surface area to cling to. It is then marinated in a sauce made from of soy sauce, sesame oil, sugar, pepper, and garlic. The cooking is performed on a flat grill, allowing the meat to roast in own natural greases such that there is no need to add any unhealthy, fatty oils. Finally, the diner wraps each morsel of meat into a lettuce leaf along with a selection of sauces and other ingredients, as desired, and enjoys.

If you’ve never tried bulgogi, you are missing out on a dining sensation that is widely considered to be one of the most delicious in the world. Make a date for Aji Sushi and Grill, and experience the power of everybody’s favorite Korean barbecue today!