Cooking for yourself is often an attractive prospect for many people. Even when it comes to sushi, a lot of do-it-yourselfers are eager to try their hand at the craft. After all, some of the selections you may have seen at our Issaquah sushi restaurant may look simple enough for even an amateur to put together. However, this is not an endeavor to undertake lightly; there are several considerations to take into account before you’re ready to fix your own sushi.
- Get Sushi Grade Fish: You can’t simply get a piece of fish from your local supermarket and serve it raw. You likely don’t have the means to flash freeze this fish to an extent that will render it safe to eat in sushi form. Seek out fish that has been specifically prepared for sushi.
- Do Your Research: Once you have your sushi grade fish, are you confident in your ability to store and handle it safely? If you don’t plan ahead, you may end up with a freezer full of tainted fish.
- Consider a Sushi Kit: You can buy special kits for helping you create sushi. Such kits can be quite the boon for anybody who plans to regularly produce their own sushi.
- Practice Makes Perfect: A real sushi chef needs to train for years before he or she is ready to serve sushi professionally. Be prepared to spend some time perfecting your own craft.