Life is better with Two
If you visit a lot of places like our Issaquah sushi restaurant, you’ve probably noticed that nigiri sushi is almost always served in sets of two. Have you ever wondered why Japanese establishments so often serve their nigiri like this?
Serving nigiri in sets of two started back in the eighteen hundreds. Edomae-zushi, the predecessor of the nigiri sushi we know today, was the common form that sushi took in this time. Such sushi came in the form of a single large, square piece.
These pieces were often too big for most diners to comfortably eat, so people got in the habit of cutting the edomae down the middle into two bite-sized pieces. Over time, restaurants began to serve their sushi way, and the nigiri sushi as we know it was born.