Not a big fan of tofu? Think again.
In the West, we don’t have a terribly high regard for tofu. It has a reputation as a “diet food”, with great potential for health value but little little in the area of taste satisfaction. In Asia, on the other hand, the culinary practice of cooking tofu is old enough to have been honed as a cultural art form.
Japan brings us a wide range of tofu dishes, sure to tempt even the strictest carnivore. Therefore, if you’re looking for something more out of your tofu, our Issaquah Japanese restaurant invites you to give agedashi tofu a try.
The word “agedashi” translates to “deep-fried”. Agedashi tofu is a well-known recipe dating back hundreds of years. A cookbook from as early as 1782 shows us what may be the earliest depiction of the dish. This recipe traditionally calls for a square of tofu to be dusted in potato or corn starch and deep fried to a golden-brown color.
It is then topped with chopped onions and served with a hot sauce made with soup stock, rice wine, and soy sauce. The end result is so hearty and flavorful, you just might forget that you’re not eating meat! Try it out at Aji Sushi and Grill today.